Surhaxen is a German word for "boiled knuckle". Surhaxen is also known as Schweinshaxe, Haxe, Stelze, Eisbein.

These days, pickled meat is regarded as a delicacy in Austria. Surhaxen which is also defined as pickled pigs’ trotters is one of the  specialties of the Mostviertel, the cider-producing region of Lower Austria. Surhaxen is made from fresh pigs’ trotters which are re left to soak in brine for four (4) to six (6)  weeks, at the end of which they are rubbed with garlic, roasted in the oven and served with a warm white cabbage salad (Sauerkraut ).

 


List of books: Surhaxen

Related Articles

Einlegen ■■■■■
Einlegen: einlegen is a German word which means "to pickle" or " to marinate" , example to make a pickle . . . Read More
Bacon ■■■■■
Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities . . . Read More
Birewecke ■■■■
Birewecke is a fruit bread from the Alsace Region of France bulging with dried pears, apples, plums , . . . Read More
Radi ■■■■
- Radi is a German word for horseradish; -  ; -- Andere /Weitere Definition: - Radi is the Viennese . . . Read More
Zwiebelkuchen ■■■■
Zwiebelkuchen is the German word which literallly means "onion cake" . It is actually a savory cake made . . . Read More
Beilage ■■■■
Beilage is a German word which means "side dish" or "side order". The usual side dishes served with German . . . Read More
Salzgurke ■■■■
Salzgurke is the German word for pickled gherkins or pickled cucumber. Salzgurke is usually served as . . . Read More
Pellkartoffeln ■■■
Pellkartoffeln (Pellkartoffel - singular) is the German word for boiled potatoes or potatoes boiled in . . . Read More
Broiler at environment-database.eu■■■
German: - A Broiler is a chicken, sometimes called fryers, reared primarily for Meat production. Age . . . Read More
Cavolo ■■■
Cavolo is the Italian word for cabbage. Cavolo is widely used in Italy, particularly in the northern . . . Read More