Saengseon-chobap

Saengseon-chobap (Raw Fish on Rice) is a Korean dish similar to Japanese Sushi which is made from thin slices of raw fish and a small amount of Wasabi are placed on top of bite-sized lumps of white rice that has been cooked with a little vinegar and sugar

Related Articles

Iso-don ■■■■■
Iso-don refers to a Japanese dish of a bed of sushi rice with other ingredients mixed on top or a sushi . . . Read More
Amazu shoga ■■■■
Amazu shoga refers to a garnish in Japanese cooking that consists of slices of ginger pickled in sweet . . . Read More
Mogwacha ■■■■
Mogwacha (Chinese Quince Tea) refers to a Korean sweet tea made from thin slices of Chinese quince that . . . Read More
Tsukudani ■■■■
Tsukudani is seafood (small fish, shelled clams and lavers), meat or seaweed that has been cooked and . . . Read More
Khrueng Phuang ■■■■
Khrueng Phuang refers to the ring of spices or spices holder often found on tables in Thai restaurants. . . . Read More
Paillard ■■■■
Paillard refers to a slice or piece of meat (chicken, veal, beef) that has been pounded very thinly or . . . Read More
Sashimi ■■■■
Sashimi is a Japanese culinary term for sliced raw fish that often served with pickled ginger, soy sauce . . . Read More
Hongeo ■■■■
Hongeo is a Korean word for "Skate fish". Skate fish is a member of the shark family and looks like a . . . Read More
Gwangeo ■■■■
Gwangeo is the Korean word for "Flatfish". Gwangeo is Korean's favorite fish for Sashimi . It is mainly . . . Read More
Ura Maki ■■■■
Ura Maki  refers to Japanese inside out Maki rolls which means the rice is on the outside of the Nori . . . Read More