Saengseon-chobap
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Tsukudani | ■■■■■ |
Tsukudani is seafood (small fish, shelled clams and lavers), meat or seaweed that has been cooked and . . . Read More | |
Khrueng Phuang | ■■■■■ |
Khrueng Phuang refers to the ring of spices or spices holder often found on tables in Thai restaurants. . . . Read More | |
Hongeo | ■■■■■ |
Hongeo is a Korean word for "Skate fish". Skate fish is a member of the shark family and looks like a . . . Read More | |
Satsuma-Age | ■■■■ |
Satsuma-Age refers to a Japanese dish made from fresh, low-fat seasonal fish: fried fish cake fish cake . . . Read More | |
Anago | ■■■■ |
Anago is the Japanese fish called Conger Eel. Grilled anago is one of the popular ingredient in making . . . Read More | |
Daing na Bangus | ■■■■ |
Daing na Bangus in the food context refers to a traditional Filipino dish made from milkfish (Bangus) . . . Read More | |
Vinaigrette | ■■■■ |
Vinaigrette is a French word that refers to a sour, savory sauce of which there are a hundred variations, . . . Read More | |
Fugu-Zosui | ■■■■ |
Fugu-Zosui refers to a Japanese rice porridge made with Fugu Fugu which is known as blowfish, pufferfish, . . . Read More | |
Jeot (Jeotgal) | ■■■■ |
Jeot (Jeotgal) : Jeot more popularly known as Jeotgal refers tp salted fermented food in Korean cuisine. . . . Read More | |
Basic Korean Food Dictionary | ■■■■ |
Basic Korean Food Dictionary Sikdang Restaurant Myeon/Guksu Noodles Bap Rice (cooked) SEAFOODS Daehap . . . Read More |