Saengseon-chobap
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Iso-don | ■■■■■ |
Iso-don refers to a Japanese dish of a bed of sushi rice with other ingredients mixed on top or a sushi . . . Read More | |
Amazu shoga | ■■■■ |
Amazu shoga refers to a garnish in Japanese cooking that consists of slices of ginger pickled in sweet . . . Read More | |
Mogwacha | ■■■■ |
Mogwacha (Chinese Quince Tea) refers to a Korean sweet tea made from thin slices of Chinese quince that . . . Read More | |
Tsukudani | ■■■■ |
Tsukudani is seafood (small fish, shelled clams and lavers), meat or seaweed that has been cooked and . . . Read More | |
Khrueng Phuang | ■■■■ |
Khrueng Phuang refers to the ring of spices or spices holder often found on tables in Thai restaurants. . . . Read More | |
Paillard | ■■■■ |
Paillard refers to a slice or piece of meat (chicken, veal, beef) that has been pounded very thinly or . . . Read More | |
Sashimi | ■■■■ |
Sashimi is a Japanese culinary term for sliced raw fish that often served with pickled ginger, soy sauce . . . Read More | |
Hongeo | ■■■■ |
Hongeo is a Korean word for "Skate fish". Skate fish is a member of the shark family and looks like a . . . Read More | |
Gwangeo | ■■■■ |
Gwangeo is the Korean word for "Flatfish". Gwangeo is Korean's favorite fish for Sashimi . It is mainly . . . Read More | |
Ura Maki | ■■■■ |
Ura Maki refers to Japanese inside out Maki rolls which means the rice is on the outside of the Nori . . . Read More |