Silverside
Silverside is a culinary term in Great Britain that refers to a cut of beef that is taken from the crown of the rump.
Related Articles | |
Añojo Culón | ■■ |
Añojo Culón (large rump mature) refers to a type of beef from Asturias , Spain, from animals aging . . . Read More | |
Aloyau | ■■ |
Aloyau is the French term for "Sirloin" or boned sirloin, as in Rosbif d'Aloyau. It is a type of beef . . . Read More | |
Power Dressing at fashion | ■ |
Power Dressing is a term which means the "wearing of expensive business Clothing to indicate status". . . . Read More | |
Kipper | ■ |
Kipper refers to a smoked herring usually served heated for breakfast. Kipper is a popular breakfast . . . Read More |