Silverside is a culinary term in Great Britain that refers to a cut of beef that is taken from the crown of the rump.

Related Articles

Chuothang ■■
Chuothang refers to a Korean soup, one of the tradiotiona Kaesong food made by pouring cold water on . . . Read More
Jeonju Bibimbap ■■
Jeonju Bibimbap refers to the dish made of warm rice served with minced raw beef, bean sprouts, spinach, . . . Read More
Aiguillette ■■
Aiguillette is a French term which refers to a long, thin sliver of the choicest, most tender meat from . . . Read More
Añojo Culón ■■
Añojo Culón (large rump mature) refers to a type of beef from Asturias , Spain, from animals aging . . . Read More
Aloyau ■■
Aloyau is the French term for "Sirloin" or boned sirloin, as in Rosbif d'Aloyau. It is a type of beef . . . Read More
Beef ■■
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating . . . Read More
Joue ■■
Joue is the French word for "cheek", a culinary term referring to the cheek of animals used as food, . . . Read More
Croute ■■
Croute refers to a French culinary/cooking term for - any food wrapped in pastry and baked, such as Beef . . . Read More
Abat-Faim ■■
Abat-Faim refers to a culinary and antiquated French term; the French for, literally, a "hunger-reducer" . . . Read More
Zoltan Halasz at fashion
Zoltan Halasz is a fashion Illustrator who was born in Hungary in 1957. Zoltan Halasz started his fashion . . . Read More