Spekkie Sla
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| Kabbesmeng | ■■■■■■ |
Kabbesmeng also known as Kappesmeng refers to one of the traditional foods from Saarland, Germany. . . . Read More | |
| Bibeleskas | ■■■■ |
Bibeleskas refers to an Alsacian specialty, an appetizer which is made with a soft white cheese called . . . Read More | |
| Bou'neschlupp | ■■■■ |
Bou'neschlupp refers to Luxembourg's Green Bean Soup made from sliced wax beans, potatoes, chopped onions . . . Read More | |
| Erbsensuppe | ■■■■ |
; Erbsensuppe refers to pea soup in Germany. This soup is made of yellow or green peas which is cooked . . . Read More | |
| Pozole | ■■■■ |
Pozole refers to a Mexican soup that is thick like a stew and made with hominy, corn kernals, pork and . . . Read More | |
| Beef Cutlet | ■■■■ |
Beef Cutlet is one of the foods from Kerala, India which is made from finely chopped or ground beef, . . . Read More | |
| Begedil | ■■■■ |
- Begedil is a Malay name for potato cutlet or potato patties. It is made from a mixture of mashed potatoes, . . . Read More | |
| Champ | ■■■■ |
Champ refers to Irish food which consists of chopped spring onions blended with mashed potatoes, milk . . . Read More | |
| Patat | ■■■ |
Patat refers to Dutch fried potatoes, much like French fries but the Netherlands' version is often thicker . . . Read More | |
| Scrapple | ■■■ |
Scrapple refers to a Pennsylvania Dutch dish that is made from the finely chopped or ground leftover . . . Read More | |