Saumon Fume is the Frecnh term for "Smoked Salmon". To serve Saumon Fume as an appetizer, it should be cut in very thin slices, and serve with a garnishing of capers and parsley.

Related Articles

Saumon Fume a la Cardinale ■■■■■■■
- Saumon Fume a la Cardinale : Saumon Fume a la Cardinale refers to a French appetizer of smoked salmon . . . Read More
Vitello tonnato ■■■■
Vitello tonnato is the Italian term for a dish of veal made with tuna. It is made of veal fillet which . . . Read More
Anchois a la Victoria ■■■
Anchois a la Victoria: Anchois a la Victoria refers to a French appetizer of small fillets of anchovies . . . Read More
Hobz Biz-Zejt ■■■
Hobz Biz-Zejt also known as Hobza is an open sandwich from Malta made with thick slices of crusty bread . . . Read More
Ykra ■■
Ykra refers to salmon caviar that is available in red or black Ykra is a traditional Russian appetizer. . . . Read More
List of Russian Appetizers ■■
List of Russian Appetizers - Appetizers are normally eaten before the main course and at times are accompanied . . . Read More
Saumon ■■
Saumon is the French term for "salmon" , species of edible marine fish that spawns in freshwater and . . . Read More
Ajvar ■■
Ajvar refers to a relish or a vegetable appetizer made from grilled red capsicum, eggplant, garlic, lemon . . . Read More
Bibeleskas ■■
Bibeleskas refers to an Alsacian specialty, an appetizer which is made with a soft white cheese called . . . Read More
Smalec ■■
Smalec refers to a Polish food;  pork drippings; a lard in a solid form which is used as bread spread . . . Read More