Stywe Mieliepap
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Sadza | ■■■■■■■■ |
Sadza refers to Zimbabwe's stiff porridge or dumpling common all over sub-Saharan Africa. . . . Read More | |
Food and Drink/Cuisine of Chad, Africa | ■■■■■■■ |
Food and Drink/Cuisine of Chad, AfricaThe cuisine of Chad varies according to region and ethnic group. . . . Read More | |
Vetkoek | ■■■■■■ |
Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup. . . . Read More | |
Futu | ■■■■■■ |
Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that . . . Read More | |
Food and Drink of Equatorial Guinea, Africa | ■■■■■■ |
. . . Read More | |
Madila | ■■■■■■ |
Madila refers to Botswana's fermented milk or sour milk which is usually added to Bogobe and can be taken . . . Read More | |
Chicken Feet | ■■■■■ |
Chicken Feet in the food context refers to the feet of a chicken that are prepared and eaten as food. . . . Read More | |
Malgogi | ■■■■■ |
Malgogi is Jeju horsemeat. Since Goryeo times, horses have been raised in Jeju and the meat is not eaten . . . Read More | |
Umqombothi | ■■■■■ |
Umqombothi refers to a popular African beer that is made from maize which is mixed with Sorghum and yeast. . . . Read More | |
Morogo | ■■■■■ |
. . . Read More |