San Dab refers to a small flatfish found in the French Polynesia island waters which has a sweet, delicately moist flesh that's quite low in fat. Sand Dabs are marketed whole and usually range from 4 to 12 ounces. They can be prepared by almost any cooking method including baking, broiling, poaching and sauteing. French Polynesia is an overseas territory of France. It lies in the Pacific Ocean, about 4,500 kilometres south of Hawaii. The territory is made up of about 120 islands scattered over an area about the size of western Europe. These islands consist mainly of the Austral, Gambier, Marquesas, Society, and Tuamotu island groups. Papeete, on Tahiti--one of the Society islands--is the territory's capital.

Related Articles

Ramekin ■■■■■■
Ramekin is referring to a small, individual sized ovenproof baking dishes made of porcelain, ceramic, . . . Read More
Frittata ■■■■■
Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into . . . Read More
Degraissage ■■■■■
Degraissage is a cooking term the removal of fat from a broth or a sauce. If the liquid to be cleared . . . Read More
Nage ■■■■■
Nage is the French word for "swimming"in cooking, it denotes dishes served in a light, aromatic poaching . . . Read More
Pumpkin ■■■■■
Pumpkin refers to certain cultivars of squash, most commonly those of Cucurbita pepo, that are round, . . . Read More
Churakka ■■■■■
English: BottlegourdChurakka in the food context refers to a type of squash or gourd known as ridge gourd . . . Read More
Sibuyas ■■■■■
Sibuyas, in the food context, refers to onions. Onions are a widely used and versatile vegetable in culinary . . . Read More
Bread ■■■■■
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded . . . Read More
Syrup ■■■■■
In cooking, a syrup or sirup is a thick, viscous liquid consisting primarily of a solution of sugar in . . . Read More
Boortsog ■■■■■
Boortsog refer to one of Mongolia's famous pastries. They are deep-fried butter cookies, simply made . . . Read More