Sangady
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| Oliaigua | ■■■■■ |
Oliaigua refers to a Spanish dish specifically from Minorca, one of the Balearic Islands. It is soup . . . Read More | |
| Ginarep | ■■■■■ |
Ginarep refers to a Filipino food, particularly of the Bicol Region made of sauteed shrimp and grated . . . Read More | |
| Tinapa | ■■■■■ |
Tinapa refers to smoked fishgenerally made of fish prepared/cooked through smoking, one of the traditional . . . Read More | |
| Cocina Mareá | ■■■■■ |
Cocina Mareá refers to a hearty stew of pumpkin, broad beans, green beans, onions, potatoes, garlic, . . . Read More | |
| Hormigos | ■■■■■ |
Hormigos refers to a Spanish filling dish that contains blood sausage, garlic sausage, and Jamón that . . . Read More | |
| Fool Medammas | ■■■■■ |
Fool Medammas refers to an Egyptian dish usually eaten as breakfast food that is made with fava beans, . . . Read More | |
| Dovi | ■■■■■ |
Dovi refers to a paste or stew made from groundnuts or peanut butter. Peanut is called groundnut in South . . . Read More | |
| Lomo | ■■■■■ |
Lomo (Spanish) is a filipino term for beef loinIn the food context, "lomo" typically refers to a cut . . . Read More | |
| Lyutika | ■■■■■ |
Lyutika is a Bulgarian salad relish. It is made using roasted peppers, tomatoes and onions, which are . . . Read More | |
| Kagitta Levrek / Levrek Kagitta | ■■■■ |
Kagitta Levrek / Levrek Kagitta: Kagitta Levrek or Levrek Kagitta refers to a Turkish dish made of sea . . . Read More | |