Schlutzer
Schlutzer refer to South Tyrol's traditional half-moon-shaped pasta parcels which is often filled with spinach. It is one of the traditional appetizers served in this Italian region.
Related Articles | |
Tirtlen | ■■■■■■ |
Tirtlen refer to South Tyrol's pastries or large parcels of dough with savory fillings and deep-fried . . . Read More | |
Gerstsuppe | ■■■■■■ |
Gerstsuppe refers to "barley soup" from South Tyrol. It is one of the traditional foods served as an . . . Read More | |
Reggianito | ■■■■■ |
Reggianito refers to a hard cheese that originated from Argentina. It is made from cow's milk which are . . . Read More | |
Maultasche | ■■■■■ |
Maultasche is a traditional German dish, particularly popular in the region of Swabia. It resembles a . . . Read More | |
Marillnknedl | ■■■■ |
Marillnknedl refer to South Tyrol's dumblings with apricot. Marillnknedl is one of the desserts from . . . Read More | |
Ocopa | ■■■■ |
Ocopa refers to Pervian dish made of new potatoes in a seasoned sauce of onions, garlic, olive oil, feta . . . Read More | |
Affettati misti | ■■■■ |
Affettati Misti is an Italian term that refers to a platter of a selecion of cold cuts often served as . . . Read More | |
Cannelloni | ■■■■ |
Cannelloni are large pasta tubes that are typically filled with a variety of ingredients, such as ricotta . . . Read More | |
Pasta | ■■■■ |
Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference . . . Read More | |
Carbonara | ■■■■ |
Carbonara in the food context refers to a traditional Italian pasta dish originating from Rome, made . . . Read More |