Suppa Quatta
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| Schlumbergerli | ■■■■■ |
Schlumbergerli which is also known as Schlumbis is a bread from Switzerland. It is one of the typical . . . Read More | |
| Halim / Haleem | ■■■■ |
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More | |
| Bruschetta | ■■■■ |
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More | |
| Brodo | ■■■■ |
Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More | |
| Schlutzer | ■■■ |
Schlutzer refer to South Tyrol's traditional half-moon-shaped pasta parcels which is often filled with . . . Read More | |
| Gerstsuppe | ■■■ |
Gerstsuppe refers to "barley soup" from South Tyrol. It is one of the traditional foods served as an . . . Read More | |
| Au gratin | ■■■ |
Au gratin refers to dishes that are covered with a sauce, sprinkled with cheese or bread crumbs, or both, . . . Read More | |
| Acordas | ■■■ |
Acordas refer to Portugal's bread soups made with bread crumbs or a slice of day-old bread moistened . . . Read More | |
| Onion | ■■■ |
An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated . . . Read More | |
| Piperade | ■■■ |
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More | |