Suppa Quatta
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Schlumbergerli | ■■■■■ |
Schlumbergerli which is also known as Schlumbis is a bread from Switzerland. It is one of the typical . . . Read More | |
Street Foods of Italy | ■■■■■ |
The following are some of the Street Foods of Italy: 1. Focaccia Genovese is a flat oven-baked bread . . . Read More | |
Lummelbraten | ■■■■■ |
Lummelbraten also known as Basler Lummelbraten refers to a stew made of beef fillet flavored with thin . . . Read More | |
Al salto | ■■■■ |
Al salto is the Italian term that is used to describe a risotto alla milanese cooked, cooled and then . . . Read More | |
Pane Frattau | ■■■■ |
Pane Frattau refers to a Pane Carasau topped with warm tomato sauce, a fried egg and grated cheese. Can . . . Read More | |
Bibeleskas | ■■■■ |
Bibeleskas refers to an Alsacian specialty, an appetizer which is made with a soft white cheese called . . . Read More | |
Cioppino | ■■■■ |
Cioppino refers to a famous seafood stew from the United States, particularly at San Francisco. Ciopinno . . . Read More | |
Halim / Haleem | ■■■■ |
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More | |
Spianadas | ■■■■ |
Spianadas refers to a bread typical of the region of Nuoro, which is prepared with elaborate decorations . . . Read More | |
Bruschetta | ■■■■ |
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More |