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Paldo | ■■■■■■ |
Paldo is another Filipino name for Muscovado (sugar) or Panocha/ Panutsa/Panotsa which is one of the . . . Read More | |
Bocarillo | ■■■■■ |
Bocarillo refers to a Filipino coconut delicacy from Southern - Leyte, one of the Provinces of the Philippines. . . . Read More | |
Puto Maya | ■■■■■ |
Puto Maya refers to a sweet snack from the Philippines which is made from boiled or steam glutinous or . . . Read More | |
Putu Mayom | ■■■■■ |
Putu Mayom refers to a steamed beehoon-like strand noodles made of rice flour which is served with white . . . Read More | |
Linga | ■■■■■ |
- Linga is a Filipino word for sesame seeds. Linga or sesame seeds is toasted before it is used as topping . . . Read More | |
Empanada | ■■■■ |
Empanada refers to a crescent-shaped pastry turnover stuffed/filled with savory meats and vegetables . . . Read More | |
Tupig | ■■■■ |
Tupig is a kind of wrapped rice sweet snack from the Ilocos Region of the Philippines which is made . . . Read More | |
Dinakdakang Anangka | ■■■■ |
Dinakdakang Anangka refers to a dish from the Ilocos Region of the Philippines made from jackfruit cooked . . . Read More | |
Batac Empanada | ■■■■ |
Batac Empanada refers to meat turnover, with an orange- colored dough with papaya and mongo fillings. . . . Read More | |
Alpajor | ■■■■ |
Alpajor refers to a Filipino native delicacy that originated from Zamboanga, southern part of the Philippines. . . . Read More |