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Burrida | ■■■■■■ |
Burrida is a one of the special dishes from Oristano, one of the 7 Regions of Sardinia. It is a dish . . . Read More | |
Achappam | ■■■■■ |
Achappam refers to a traditional, sweet and crunchy snack of Kerala, India. Special flower shaped metallic . . . Read More | |
Culurgionis | ■■■■■ |
Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, . . . Read More | |
Capretto e agnello arrosto | ■■■■ |
Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of . . . Read More | |
Caciotta sarda | ■■■■ |
Caciotta sarda refers to a sheep's cheese which matured for 20 30 days It is one of the cheeses from . . . Read More | |
Mirapakaya Bajjilu | ■■■■ |
Mirapakaya Bajjilu refer to whole green chillies which are filled with different kinds of mixtures then . . . Read More | |
Fugu-Sashi | ■■■■ |
Fugu-Sashi refers to a dish made of raw and sliced paper-thin Fugu which is dipped into soy sauce with . . . Read More | |
Iresi | ■■■■ |
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More | |
Satsuma-Age | ■■■■ |
Satsuma-Age refers to a Japanese dish made from fresh, low-fat seasonal fish: fried fish cake fish cake . . . Read More | |
Street Foods of Italy | ■■■■ |
The following are some of the Street Foods of Italy: 1. Focaccia Genovese is a flat oven-baked bread . . . Read More |