Su moddizzosu
Su moddizzosu refers to Oristano's traditional very fine bread made from hard wheat. Sulcis is one of the 7 Regions of Sardinia
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| Su Coccoi | ■■■■■ |
Su Coccoi refers to a hard wheat bran-bread baked in unusually shaped loaves. At Easter its presentation . . . Read More | |
| Favata | ■■■■■ |
Favata refers to a dish from Sulcis, one of the 7 Regions of Sardinia. The main ingredients of this dish . . . Read More | |
| Maccarones de busa | ■■■■■ |
Maccarones de busa is referring to hard grain pasta, served with a ragù sauce made from lamb, veal . . . Read More | |
| La bottarga | ■■■■ |
La bottarga referring to Oristano's ancient speciality, also known as Sardinian caviar. The roe from . . . Read More | |
| Cefali arrosto | ■■■■ |
Cefali arrosto (Lissa) is referring to one of the specialties of Sulcis, one of the 7 Regions of Sardinia. . . . Read More | |
| Cous Cous alla carlofortina | ■■■■ |
Cous Cous alla carlofortina is referring to a local dish from Sulcis, one of the 7 Regions of Sardinia . . . Read More | |
| Malloredus al sugo | ■■■■ |
Malloredus al sugo refers to a dish from Sulcis, one of the 7 Regions of Sardinia. This dish is dish . . . Read More | |
| Spaghetti alla bottarga | ■■■■ |
Spaghetti alla bottarga refers to a dish which is made with dried mullet roe, preferably mullet fished . . . Read More | |
| Ravioli di formaggio | ■■■■ |
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| Maialetto allo spiedo | ■■■■ |
Maialetto allo spiedo: Maialetto Allo spiedo (Proceddu) is referring to one of the specialties of Sulcis, . . . Read More | |