Su filindeu
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Maccarones de busa | ■■■■■■■ |
Maccarones de busa is referring to hard grain pasta, served with a ragù sauce made from lamb, veal . . . Read More | |
Sa fregula | ■■■■■■ |
Sa fregula refers to a dish of small balls of hard grain pasta, similar to the Arab cous cous that is . . . Read More | |
Su ministru | ■■■■■■ |
Su ministru is referring to a clear soup dish with hard grain pasta, flavoured with bacon. This dish . . . Read More | |
Fregula | ■■■■■ |
Fregula refers to a specialty dish of Cagliari, one of the Regions of Sardinia. It is a clear soup with . . . Read More | |
Sa corda e su tattaliu | ■■■■■ |
Sa corda e su tattaliu refer to two (2) separate dishes made from lamb or goat intestines and offal; . . . Read More | |
Chè / Che | ■■■■ |
Chè / Che: Chè is a traditional dessert from Vietnam that roughly translates as “sweet soup” or . . . Read More | |
Water | ■■■■ |
Water: "water" refers to the clear, odorless, and tasteless liquid that is essential to life and used . . . Read More | |
Maharrones urriaos | ■■■■ |
Maharrones urriaos refers to a Nuoro dish of hard wheat bran pasta served with tomato and fresh Pecorino . . . Read More | |
Aranzada | ■■■■ |
Aranzada is referring to a typical dessert from the region of Nuoro, prepared with orange rind, almonds . . . Read More | |
Gianchittos | ■■■■ |
Gianchittos is referring to white meringues prepared with the white of the egg, sugar, roasted almonds . . . Read More |