Su filindeu
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Fregula | ■■■■■■ |
Fregula refers to a specialty dish of Cagliari, one of the Regions of Sardinia. It is a clear soup with . . . Read More | |
Water | ■■■■■ |
Water: "water" refers to the clear, odorless, and tasteless liquid that is essential to life and used . . . Read More | |
Aranzada | ■■■■■ |
Aranzada is referring to a typical dessert from the region of Nuoro, prepared with orange rind, almonds . . . Read More | |
Gianchittos | ■■■■■ |
Gianchittos is referring to white meringues prepared with the white of the egg, sugar, roasted almonds . . . Read More | |
Culurgiones | ■■■■ |
Culurgiones refers to a Nuoro dish of ravioli stuffed with fresh sheep's cheese, onions and potatoes. . . . Read More | |
Casadinas | ■■■■ |
Casadinas refers to a Nuoro dessert of pastries filled with fresh sheep's cheese, flavoured with saffron, . . . Read More | |
Caschettas | ■■■■ |
Caschettas refers to a Nuoro dessert of rose-shaped pastries, which are offered to the bride on her wedding . . . Read More | |
Consomme | ■■■■ |
Consomme is French word referring to clear, strong flavored soup, broth or stock. The base may be a . . . Read More | |
Soup | ■■■■ |
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made . . . Read More | |
Capretto e agnello arrosto | ■■■■ |
Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of . . . Read More |