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| Malloredus al sugo | ■■■■ |
Malloredus al sugo refers to a dish from Sulcis, one of the 7 Regions of Sardinia. This dish is dish . . . Read More | |
| Caschettas | ■■■ |
Caschettas refers to a Nuoro dessert of rose-shaped pastries, which are offered to the bride on her wedding . . . Read More | |
| Pane carasau | ■■■ |
Pane carasau is referring to a wafer thin slices of bread, baked twice, so that it keeps for a long time . . . Read More | |
| Consomme freddo | ■■■ |
Consomme freddo is the Italian for "cold consomme", a cold clear soup whose base may be a clear stock . . . Read More | |
| Aetang | ■■■ |
Aetang refers to clear meat-roll soup with mugwort. It is one of the foods from Seoul, Korea. Aetang . . . Read More | |
| Capretto e agnello arrosto | ■■■ |
Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of . . . Read More | |
| Wheat Farming at top500.de | ■■■ |
Wheat Farming - this industry comprises establishments primarily engaged in growing wheat and/or producing . . . Read More | |
| Halim / Haleem | ■■■ |
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More | |
| Ayak Paça (Çorbasi) | ■■■ |
- Ayak Paça (Çorbasi) : Ayak Paça refers to a Turkish soup made with the feet or joints of a lamb . . . Read More | |
| Dil Paça (Çorbasi) | ■■■ |
- Dil Paça (Çorbasi) : Dil Paça refers to a Turkish soup made with the tongue of a lamb or sheep that . . . Read More | |