Shirataki noodles
Shirataki noodles refers to a basic ingredient in the Japanese dish sukiyaki and is a type of noodle used in Vietnamese cooking. Shirataki noodles are thin, translucent and jelly-like, they are made from the starchy root of a plant known in Japan as devil's tongue. They have a crunchy texture, but little flavor and are available fresh or dried. The fresh kind must be stored in the refrigerator if not yet used
Related Articles | |
| Mochi | ■■■■■■ |
Mochi is a traditional Japanese rice cake made from glutinous rice that has been pounded into a sticky . . . Read More | |
| Chena | ■■■■■■ |
Chena, a versatile and nutritious food ingredient, is a staple in various international and national . . . Read More | |
| Mirin | ■■■■■ |
Mirin refers to a Japanese sweet alcohol made from mochigome and komekoji (yeast). It is generally used . . . Read More | |
| Pepper | ■■■■■ |
In the food context, pepper usually refers to a spicy or pungent seasoning that is made from the dried . . . Read More | |
| Asafoetida | ■■■■■ |
Indian: KayamAsafoetida, also known as "hing" or "devil's dung," is a pungent and aromatic resin extracted . . . Read More | |
| Mentaiko | ■■■■■ |
Mentaiko in Japanese and called Myeongranjeot in Korean refers to the marinated cod or pollock roe (eggs) . . . Read More | |
| Anko | ■■■■■ |
Anko is sweet bean paste. It is made of azuki red beans. It is one of the essential ingredient in cooking . . . Read More | |
| Luk Grawan | ■■■■■ |
Luk Grawan (also known as Luk Krawan, Loog Gra-Waan) is the Thai for "Cardamon/Cardamom". Cardamon seeds/pods . . . Read More | |
| Butter | ■■■■■ |
Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid . . . Read More | |
| Gebacken | ■■■■■ |
Gebacken in the food context refers to food that has been baked, a cooking method involving dry heat . . . Read More | |