Shirataki noodles refers to a basic ingredient in the Japanese dish sukiyaki and is a type of noodle used in Vietnamese cooking. Shirataki noodles are thin, translucent and jelly-like, they are made from the starchy root of a plant known in Japan as devil's tongue. They have a crunchy texture, but little flavor and are available fresh or dried. The fresh kind must be stored in the refrigerator if not yet used

Related Articles

Eezgii ■■■■■■■
Eezgii refers to Mongolia's dry mass of cheese. The taste is slightly sweet, with a grainy or floury . . . Read More
Somen noodles ■■■■■■■
Somen noodles refers to a fine, white, dried wheat flour noodles used in Japanese cooking and also in . . . Read More
Mochi ■■■■■■
Mochi is a traditional Japanese rice cake made from glutinous rice that has been pounded into a sticky . . . Read More
Chena ■■■■■■
Chena, a versatile and nutritious food ingredient, is a staple in various international and national . . . Read More
Chips ■■■■■■
In the food context, 'chips' generally refer to thin, crispy slices of vegetables, fruits, or other starchy . . . Read More
Fresh egg noodles ■■■■■■
Fresh egg noodles refers to noodles used in Vietnamese cooking, made from egg and wheat flour and are . . . Read More
Japanese ■■■■■■
Japanese in the food context refers to the culinary traditions and dishes originating from Japan, characterized . . . Read More
Dashi ■■■■■
Dashi refers to a Japanese basic soup and cooking stock made with kombu and katsuoboshiOther definition: . . . Read More
Coriander ■■■■■
In the United States Coriander is also known as cilantro or cilantro leaves. DescriptionCoriander, also . . . Read More
Pepper ■■■■■
In the food context, pepper usually refers to a spicy or pungent seasoning that is made from the dried . . . Read More