Sirutteok is rice powder mixed with other ingredients and steamed in a siru, an earthenware steamer. It is a kind of Korean Ttheok.

Related Articles

Yakju ■■■■■
Yakju (Clear Rice Wine/Medicinal Wine) refers to a Korean clear rice wine made from steamed rice that . . . Read More
Yakbap ■■■■■
Yakbap refers to one of the rice dishes from Korea. It is made of glutinous rice mixed with various ingredients . . . Read More
Oiji-muchim ■■■■■
Oiji-muchim is seasoned salted cucumber. It refers to Korean food made of sliced Oiji seasoned with chili . . . Read More
Misutgaru ■■■■■
Misutgaru (Grain Powder Drink Mix) refers to a Korean drink/beverage made from a powdered steamed rice . . . Read More
Sundae ■■■■
Sundae is Korean-style blood sausages. It can also be defined as blood sausage with glass noodles stuffing . . . Read More
Gochu ■■■■
Gochu is the Korean word for "Chili Pepper(s)". The Korean red pepper or chili is usually less spicy . . . Read More
Jeolpyeon ■■■■
Jeolpyeon and injeolmi is a kind of Korean Ttheok that is made by steaming glutinous rice and pounding . . . Read More
Onggi ■■■■
Onggi is the Korean word for "Earthenware pot" . The big Onggi pots or crocks can be used for making, . . . Read More
Yakpab ■■■■
Yakpab was called Hyangbap, Michan and Japkwaban for its unique taste and aroma. It is one of the traditional . . . Read More
Yeonggye-Baeksuk ■■■■
Yeonggye-Baeksuk refers to a Korean soup made from a young or spring chicken stuffed or filled with ginseng, . . . Read More