Patsiru Dteok refers to Korea's traditional snack made fromrice powder and ground red beans which are . . . Read More

Yakbap refers to one of the rice dishes from Korea. It is made of glutinous rice mixed with various ingredients . . . Read More

Yakju (Clear Rice Wine/Medicinal Wine) refers to a Korean clear rice wine made from steamed rice that . . . Read More

Gochujang in the food context refers to a savory, sweet, and spicy fermented condiment widely used in . . . Read More

Oiji-muchim is seasoned salted cucumber. It refers to Korean food made of sliced Oiji seasoned with chili . . . Read More

Misutgaru (Grain Powder Drink Mix) refers to a Korean drink/beverage made from a powdered steamed rice . . . Read More

Sundae is Korean-style blood sausages. It can also be defined as blood sausage with glass noodles stuffing . . . Read More

Edamame are young soybeans that have been harvested before they have ripened or hardened. Typically found . . . Read More

Gochu is the Korean word for "Chili Pepper(s)". The Korean red pepper or chili is usually less spicy . . . Read More

Jeolpyeon and injeolmi is a kind of Korean Ttheok that is made by steaming glutinous rice and pounding . . . Read More