Spiedini di formaggio
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| Antipasto | ■■■■ |
Antipasto is an Italian term which means "before the meal", ; - cold hors d'oeuvres served before an . . . Read More | |
| Antipasti di terra | ■■■ |
Antipasti di terra is the Italian term for "land hors d'oeuvre", appetizers composed and made of land . . . Read More | |
| Ostriche fritte | ■■■ |
Ostriche fritte is the Italian term for "fried oysters" that is often serve as antipasto.; - - "Ostriche . . . Read More | |
| Antipasto misto | ■■■ |
Antipasto misto is the Italian term which means "assorted or mixed hors d'oeuvres, food which is served . . . Read More | |
| Affettato | ■■■ |
Affettato is the Italian word that literally means "sliced". It refers to sliced cold cuts, cold meats, . . . Read More | |
| Bocconcini alla selvaggina | ■■■ |
Bocconcini alla selvaggina is the Italian term for "game bites", referring to bite size pieces of game . . . Read More | |
| Vitello tonnato | ■■■ |
Vitello tonnato is the Italian term for a dish of veal made with tuna. It is made of veal fillet which . . . Read More | |
| Bocconotto | ■■■ |
Bocconotto refers to kind of Italian puff pastry stuffed or filled with chicken liver, sweetbreads and . . . Read More | |
| Carne secca di vitello con olio e limone | ■■■ |
Carne secca di Vitello Con olio e limone is the Italian term for "dried veal with oil and lemon" served . . . Read More | |
| Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages | ■■■ |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More | |