Salsa d'acciughe is an Italian sauce made of crushed anchovy fillets, oil and seasonings
Salsa d'acciughe is also known as Acciugata and it is pronounced "sahl-sa dah-chyoo-geh
Salsa d'acciughe
Related Articles | |
Salsa di senape | ■■■■■■ |
Salsa di senape is the Italian term for "mustard sauce ", a prepared mustard thinned with vinegar and . . . Read More | |
Bagna cauda | ■■■■■ |
Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More | |
Salsa piccante inglese di origine indiana | ■■■■■ |
Salsa piccante inglese di origine indiana is the Italian term for "worcestershire sauce", a spicy sauce . . . Read More | |
Salsa d'agresto | ■■■■■ |
Salsa d'agresto it refers to an Italian cold sauce made with verjuice pureed with walnuts, breadcrumbs, . . . Read More | |
Tapenade | ■■■■■ |
Tapenade refers to olive paste or puree of crushed anchovies, black olives, capers, garlic, olive oil . . . Read More | |
Anchois a la Burlington | ■■■■ |
Anchois a la Burlington: Anchois a la Burlington refers to French appetizer made of small fillets of . . . Read More | |
Anchois a la Victoria | ■■■■ |
Anchois a la Victoria: Anchois a la Victoria refers to a French appetizer of small fillets of anchovies . . . Read More | |
Siraegi | ■■■■ |
Siraegi is the Korean word for "Dried Radish Leaves". In Korea, the leaves of white radish or Chinese . . . Read More | |
Antipasto misto | ■■■■ |
Antipasto misto is the Italian term which means "assorted or mixed hors d'oeuvres, food which is served . . . Read More | |
Caponata | ■■■■ |
Caponata refers to an Italian sweet-tart dish particularly Sicilian that is generally served as a salad, . . . Read More |