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| Asperula | ■■■■■ |
Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented . . . Read More | |
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Restaurant: In an industrial context, a restaurant is a commercial establishment that prepares and serves . . . Read More | |
| Gelato | ■■■■ |
Gelato is the Italian term for ice cream. It literally means "frozen". A Gelato is made from milk, cream . . . Read More | |
| Fruit-Flavored Gelato | ■■■■ |
Fruit-Flavored Gelato in the food context refers to a type of Italian ice cream known as gelato, characterized . . . Read More | |
| Colazione | ■■■■ |
Colazione is the Italian word for lunch, luncheon or morning snack. It also means breakfast -Other definition: . . . Read More | |
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Affogato al caffe is an Italian shot of Espresso coffee poured over a scoop of vanilla ice cream. . . . Read More | |
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Strutto: Strutto is the Italian word for lard. In Italy "Strutto" is a fat cream made from most fat protective . . . Read More | |
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Con panna: Con Panna is the Italian term which means "with cream", referring to food cooked or prepared . . . Read More | |
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Zuppa alla panna is the Italian term for "cream soup", a soup basically based with milk thickened with . . . Read More | |
| Zuppa alla crema | ■■■■ |
Zuppa alla crema is the Italian term for "cream soup", including a range of vegetables, like cream of . . . Read More | |