Sauce Fleurette refers to the French Hollandaise sauce which is combined with a cream (Single cream or Creme Fraiche). It is a simple twist to the butter and yolk Hollandaise sauce that is made by simply whisking cream to Hollandaise sauce.
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Beurre cru | ■■■■■■ |
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Liaison | ■■■■■■ |
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Anglaise sauce | ■■■■■■ |
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Appareil a bombe | ■■■■■ |
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