Starting today, I will not just be adding new words to the Glossary, but I will be adding pictures of my journeys and all pictures I made relating to food . In 2012, I was so blessed enough to visit the United States (Houston, Sugarland and San Antonio, Texas), Copenhagen, Denmark; Malmö, Sweden...
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Sauce Fleurette refers to the French Hollandaise sauce which is combined with a cream (Single cream or Creme Fraiche). It is a simple twist to the butter and yolk Hollandaise sauce that is made by simply whisking cream to Hollandaise sauce.