Tips & Hints: How much seafood and fish to buy per person
Deciding how much seafood to buy depends upon how you intend to prepare it and the desired size of individual servings. The quantities listed below are good portions for an adult entree . Smaller quantities should be used for appetizers and casseroles where other ingredients are included.
Seafood Type: Whole Fish
Serving per Person: 1/2 lb. - 1 lb.
Seafood Type: Fillets
Serving per Person: 5 - 7 ozs.
Seafood Type: Steaks
Serving per Person: 6 - 8 ozs.
Seafood Type: Oysters, Clams
Serving per Person: 1/2 dozen
Seafood Type: Scallops
Serving per Person: 6 - 8 ozs.
Source: Virginia Seafood
Related Articles | |
Tsukudani | ■■■■ |
Tsukudani is seafood (small fish, shelled clams and lavers), meat or seaweed that has been cooked and . . . Read More | |
Basic Korean Food Dictionary | ■■■ |
Basic Korean Food Dictionary - Sikdang - Restaurant - Myeon/Guksu - Noodles - Bap - Rice (cooked) . . . Read More | |
Hoofdgerecten | ■■■ |
Hoofdgerecten is the Dutch word for "main course", which is also listed separately based on the basic . . . Read More | |
Buri | ■■■ |
Buri is a type of fish called yellowtail or Japanese amberjack. It is also called hamachi in Japan and . . . Read More | |
Ginisa/Guinisa | ■■■ |
Ginisa/Guinisa: Ginisa or Guinisa refers to any vegetable , meat or fish which is "sauteed" or "stir-fried". . . . Read More | |
Lunu Miris / Lunumiris | ■■■ |
Lunu Miris / Lunumiris: Lunu Miris or Lunumiris is a Sri Lanka chili and onion paste, a chili/onion relish/condiment . . . Read More | |
Bagoong Sisi | ■■■ |
Bagoong Sisi (Sisi Bagoong) refers to fermented small oysters and clams which comes from the Visayas . . . Read More | |
Arroz Chaufa de Pescado y Mariscos | ■■■ |
Arroz Chaufa de Pescado y Mariscos refers to a Peruvian dish of Chaufa (Cantonese-style fried rice) with . . . Read More | |
Vinaigrette | ■■■ |
Vinaigrette is a French word that refers to a sour, savory sauce of which there are a hundred variations, . . . Read More | |
Cataplana | ■■■ |
Cataplana refers to Ireland's warm spicy fish and sausage stew that is ideal for cold winter evenings. . . . Read More |