Tuo Zanfi
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| Wu | ■■■■■■ |
Wu is another name for Tô in Bissa . Wu is a stiff white porridge made of millet, sorghum or maize flour . . . Read More | |
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Food and Drink/Cuisine of Chad, AfricaThe cuisine of Chad varies according to region and ethnic group. . . . Read More | |
| Pounded Yam | ■■■■ |
Pounded Yam refers to a smooth dough of mashed yam which is usually eaten with vegetable soup or stew. . . . Read More | |
| Futu | ■■■■ |
Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that . . . Read More | |
| Amagwinya | ■■■■ |
Amagwinya also known as Vetkoek refers to a popular traditional Zulu food which is flour mixture with . . . Read More | |
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Ham Chim Peng refers to a sweet flat and round dough made of flour and yeast. Ham Chim Peng is available . . . Read More | |
| Tsampa | ■■■■ |
Tsampa refers to Nepal's ground roasted barley flour. In Tibetan-influenced areas, the black tea (prepared . . . Read More | |
| Knäcke / Knaeke | ■■■■ |
Knäcke / Knaeke refers to a crisp bread generally made from rye flour. It can be eaten with a spread . . . Read More | |
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Eu Char Koay refers to Chinese cruller or fried dough which is one of the hawkers food found in Penang . . . Read More | |
| Sopaipilla | ■■■■ |
Sopaipilla refers to a deep-fried pastry, typically square, eaten with honey or sugar or as breada flat . . . Read More | |