Tamiyya

Tamiyya is another name of Falafel in Greece. Tamiyya is one of the common Greek dishes which is made from crushed fava beans mixed with onions and leeks and fried in oil. Tamiyya is cooked at home, but can also be found and sold is stalls along the cities as street food.

Related Articles

Fool Medammas ■■■■■
Fool Medammas refers to an Egyptian dish usually eaten as breakfast food that is made with fava beans, . . . Read More
Ligo ■■■■■
Ligo is the brand name of the most popular canned sardines in the Philippines and you bet they are popular . . . Read More
Loukoumades ■■■■
Loukoumades is a Greek dish - fritters of honey or syrup. Moreover, ist is known as fried honey puffs . . . Read More
Horiatiko Psomi ■■■■
Horiatiko Psomi means village bread in Greece which is generally made from a mixture of whole and refined . . . Read More
Kasseri ■■■■
Kasseri refers to Greece's hard , scalded-curd, mild and white ewes' milk cheese similar to Provolone. . . . Read More
Lampagioni ■■■■
Lampagioni refers to muscari (Muscari comosum) or tassel hyacinth, It is about 35mm in diameter, whose . . . Read More
Lor Mee ■■■■
Lor Mee refers to one of the popular hawker foods found in Penang, Malaysia which has the same ingredients . . . Read More
Ibiharage ■■■■
Ibiharage refers to fried beans. To make Ibiharage, cooked white beans are fried in oil with onions and . . . Read More
Botsi ■■■■
Botsi refers to one of the many Street Food in the Philippines which is made from the esophagus of chicken . . . Read More
Danggit / Daing na Danggit ■■■■
Danggit / Daing na Danggit: Danggit or Daing na Danggit  refers to crispy, fried sun-dried Danggit, . . . Read More