Tamiyya
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Fool Medammas | ■■■■■ |
Fool Medammas refers to an Egyptian dish usually eaten as breakfast food that is made with fava beans, . . . Read More | |
Ligo | ■■■■■ |
Ligo is the brand name of the most popular canned sardines in the Philippines and you bet they are popular . . . Read More | |
Loukoumades | ■■■■ |
Loukoumades is a Greek dish - fritters of honey or syrup. Moreover, ist is known as fried honey puffs . . . Read More | |
Horiatiko Psomi | ■■■■ |
Horiatiko Psomi means village bread in Greece which is generally made from a mixture of whole and refined . . . Read More | |
Kasseri | ■■■■ |
Kasseri refers to Greece's hard , scalded-curd, mild and white ewes' milk cheese similar to Provolone. . . . Read More | |
Lampagioni | ■■■■ |
Lampagioni refers to muscari (Muscari comosum) or tassel hyacinth, It is about 35mm in diameter, whose . . . Read More | |
Lor Mee | ■■■■ |
Lor Mee refers to one of the popular hawker foods found in Penang, Malaysia which has the same ingredients . . . Read More | |
Ibiharage | ■■■■ |
Ibiharage refers to fried beans. To make Ibiharage, cooked white beans are fried in oil with onions and . . . Read More | |
Botsi | ■■■■ |
Botsi refers to one of the many Street Food in the Philippines which is made from the esophagus of chicken . . . Read More | |
Danggit / Daing na Danggit | ■■■■ |
Danggit / Daing na Danggit: Danggit or Daing na Danggit refers to crispy, fried sun-dried Danggit, . . . Read More |