Ti Kouka refers to Maori's cabbage tree roots used in baking. Berries or fruits, leaves, or any part of this tree/plant is not recommended for use without knowing the time to harvest and how it is prepared, because in certain growth stages this plant or tree is highly poisonous

Related Articles

Avocado ■■■■■
The avocado (Persea americana) is a tree native to Mexico and Central America, classified in the flowering . . . Read More
Lemon ■■■■■
The lemon (Citrus limon) is a species of small evergreen trees in the flowering plant family Rutaceae, . . . Read More
Fruit ■■■■■
Fruit refers to any product of plant growth useful to humans or animals, such as apples, pears, plums, . . . Read More
Watermelon ■■■■
Indian: ThanimathanWatermelon (Citrullus lanatus (Thunb.), family Cucurbitaceae) is a vine-like (scrambler . . . Read More
Cabe ■■■■
Cabe is the Indonesian word for "Chili pepper" (also known as, or spelled, chilli pepper, chilli, chillie, . . . Read More
Strawberry ■■■■
English: StrawberryStrawberry, is a commercial hybrid species of strawberry (Fragaria) that is widely . . . Read More
Gooseberry ■■■■
Indian: NellikkaGooseberry is a small, round, and tart berry that belongs to the Ribes genus. These berries . . . Read More
Bean ■■■■
A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as . . . Read More
Drying ■■■■
Drying is a method of preservation whereby the food is dehydrated of all moisture thereby preventing . . . Read More
Spice plant ■■■■
Spice plant refers to any plant that is grown or harvested primarily for the spices or seasonings that . . . Read More