Tourer is a French term which means "to turn". It is a term used to refer to the process of rolling and folding butter into a dough, examples are with puff pastry and croissants

Tourer is pronounced "tour-ray"

Related Articles

Abaisser ■■■■■
Abaisser is a French verb "to roll out, thinly", as in pastry. It also means to reduce. It also means . . . Read More
Abaisee ■■■■■
Abaisee is the French term for a sheet of puff pastry which is rolled very thinly. It refers to a thin . . . Read More
Allumette ■■■■
Allumette is a French term which means "matchsticks"- vegetable strips cut into matchstick sizes in length . . . Read More
Gratiner ■■■
Gratiner is a French word which means to sprinkle the surface of a cooked food with bread crumbs and . . . Read More
Boeuf a la provencale ■■■
Boeuf a la provencale refers to a French dish of diced boiled beef sauteed in butter with chopped onions . . . Read More
Sauce au beurre ■■■
- Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More
Nantua sauce ■■■
. . . Read More
Bercy ■■■
This article is all about Bercy - +++++++Bercy is an area located in the city of Paris, bercy sauce . . . Read More
Fondue ■■■
Fondue refers to a style of food preparation  in which diners Dip small pieces of  food, like fruits, . . . Read More
Sauce Fleurette ■■■
Sauce Fleurette: Sauce Fleurette refers to the French Hollandaise sauce which is combined with a cream . . . Read More