Tourer is a French term which means "to turn". It is a term used to refer to the process of rolling and folding butter into a dough, examples are with puff pastry and croissants
Tourer is pronounced "tour-ray"
Tourer
Related Articles | |
| Croissant | ■■■■■ |
Croissant is a French term literally means crescent, refers to - a light, flaky, crescent-shaped bread . . . Read More | |
| Allumette | ■■■■■ |
Allumette is a French term which means "matchsticks"- vegetable strips cut into matchstick sizes in length . . . Read More | |
| Abaisser | ■■■■■ |
Abaisser is a French verb "to roll out, thinly", as in pastry. It also means to reduce. It also means . . . Read More | |
| Abaisee | ■■■■■ |
Abaisee is the French term for a sheet of puff pastry which is rolled very thinly. It refers to a thin . . . Read More | |
| Bouchee feuilletee | ■■■■ |
Bouchee feuilletee refers to a bite-size vol-au-vent case or small puff pastry which is about 3 cm. long. . . . Read More | |
| Curried beef pastries | ■■■■ |
Curried beef pastries refers to a dim sum made of flaky pastry, resembling French puff pastry, wrapped . . . Read More | |
| Chausson aux pommes | ■■■■ |
Chausson Aux pommes refers to a small, rectangular shaped French apple filled puff pastry turnover that . . . Read More | |
| Beurre noisette | ■■■■ |
Beurre noisette is a French term for "brown butter" or literally "hazelnut butter". Butter is cooked . . . Read More | |
| Pâté a Foncer | ■■■■ |
Pâté a Foncer refers to a shortcrust pastry dough made with butter and strengthened with water. Pâté . . . Read More | |
| Pâté Feuilletae | ■■■■ |
Pâté Feuilletae refers to a dough comprised of many alternating layers of butter and pastry. This is . . . Read More | |