Ttalattouri is the name of Tzatziki in Cyprus which includes less garlic but mint. It is a a yoghurt dip which is included in every Cyprus Meze. But it also accompanies Souvlaki (meat, fish or shrimp grilled on a skewer) as a kind of sauce. It is always serve cold

Related Articles

Nam Jim Kai ■■■■■■■■
Nam Jim Kai refers to Thailand's multi purpose dip which is predominantly sweet in taste. Sugar forms . . . Read More
Zaziki ■■■■■■■
Zaziki refers to a sauce made of strained yoghurt with a mixture of cucumbers (either pureed and strained . . . Read More
Salsa verde ■■■■■■
Salsa verde is an Italian term which means "green sauce ". Salsa verde is an Italian dressing or sauce . . . Read More
Phlaa kung ■■■■■■
Phlaa kung refers to a Thai dish made with large sea prawns. To prepare this dish, the large sea prawns . . . Read More
Tandoor ■■■■■■
Tandoor refers to an Indian deep, clay oven that has very high temperatures. It is the name given to . . . Read More
Jeonyueo ■■■■■
Jeonyueo refers to Korea's pan-fried fish dish. Jeonyueo is generally referred to simply as jeon. Meat, . . . Read More
Salsa ■■■■■
Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers . . . Read More
Patis ■■■■■
Patis is a Filipino word for liquid fish sauce. Patis is a type of fish sauce that is commonly used . . . Read More
A la Chorrillana ■■■■■
A la Chorrillana refers to a sauce based in frying onion, garlic, paprika, cumin and black pepper. Commonly . . . Read More
Laap ■■■■■
Laap refers to a common Laotian dish. Laap is a mixture of meat or fish and lime juice, garlic, rice, . . . Read More