Ttalattouri
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| Zaziki | ■■■■■■ |
Zaziki refers to a sauce made of strained yoghurt with a mixture of cucumbers (either pureed and strained . . . Read More | |
| Nam Jim Kai | ■■■■■■ |
Nam Jim Kai refers to Thailand's multi - purpose dip which is predominantly sweet in taste. Sugar forms . . . Read More | |
| Alioli sauce | ■■■■■ |
Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables . . . Read More | |
| Skordalia | ■■■■■ |
Skordalia refers to a Greek sauce which is made with pureed baked potatoes, lemon juice, garlic, olive . . . Read More | |
| Phlaa kung | ■■■■■ |
Phlaa kung refers to a Thai dish made with large sea prawns. To prepare this dish, the large sea prawns . . . Read More | |
| Taramosalata | ■■■■ |
- Taramosalata is a Greek food which means fish roe spread or dip; a paste made from the fish roe (carp, . . . Read More | |
| Mast-o-khiar | ■■■■ |
Mast-o-khiar is an Iranian sauce which means yogurt with cucumber. It is made using a thick yogurt, which . . . Read More | |
| Inihaw na Hito | ■■■■ |
Inihaw na Hito is one of the grilled/broiled foods from the Philippines which makes use of Catfish/Cat . . . Read More | |
| Muhammara | ■■■■ |
Muhammara refers to a Middle Eastern spicy dip made from roasted red peppers and walnuts. - Muhammara . . . Read More | |
| Jeonyueo | ■■■■ |
Jeonyueo: Jeonyueo refers to Korea's pan-fried fish dish. Jeonyueo is generally referred to simply as . . . Read More | |