Unagiya / Unagi Ya
Unagiya is the Japanese term which means "Eel Restaurant". It is a Japanese specialty restaurant serving only Unagi .
Unagi is a Japanese word for eel and the Japanese eels are frequently used in Japanese dishes.
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| Unagi | ■■■ |
Unagi is a Japanese word for eel and the Japanese eels, particularly freshwater eel are frequently used . . . Read More | |
| unagisuupu | ■■■ |
unagisuupu: Unagisuupu is the Japanese term for "Eel soup". A soup with eel as its basic ingredient. . . . Read More | |
| Unajuu | ■■ |
. . . Read More | |
| Anago | ■■ |
Anago is the Japanese fish called Conger Eel. Grilled anago is one of the popular ingredient in making . . . Read More | |
| Midori Choochin | ■■ |
Midori Choochin is the Japanese term which literally means "green lampions" which are hung on the eateries . . . Read More | |
| Chochin | ■■ |
Chochin refer to Japanese "lighting paper lanterns" generally displayed in many Japanese restaurants. . . . Read More | |
| Tempura | ■■ |
Tempura refers to a Japanese specialty food consisting of vegetables , shrimp, fish, and others that . . . Read More | |
| Kaisen-Don | ■■ |
Kaisen-Don refers to a Japanese dish, particularly from Hokadate consisting of different seafoods, like . . . Read More | |
| Catigau | ■■ |
Catigau refers to a Fricassée made from grilled or smoked eels fished directly from the Rhône River. . . . Read More | |
| Gourmet | ■■ |
Gourmet refers to:; - 1. Someone who is a connoiseur of good food and drink; - - 2. Gourmet food is . . . Read More | |