Vatrushki
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| Hamantash | ■■■■■ |
Hamantash refers to a pastry in Ashkenazi Jewish cuisine which is recognizable for its three-cornered . . . Read More | |
| Kunafah / Kunafa | ■■■■ |
Kunafah / Kunafa: Kunafah or Kunafa refers to Arabic sweet pastry made with strands of butter-coated . . . Read More | |
| Pâté Sablée | ■■■■ |
Pâté Sablée refers to a type of sweet, short crust dough. Pâté is the French term for "paste or . . . Read More | |
| Hubanca | ■■■■ |
Hubanca refers to Slovenia's spiral wrapped Potica made from leavened dough with walnut and raisin filling. . . . Read More | |
| Yufka | ■■■■ |
Yufka refers to ready-made very thin and delicate pastry dough or leaves used in Turkey and Greece for . . . Read More | |
| Ham Chim Peng | ■■■■ |
Ham Chim Peng refers to a sweet flat and round dough made of flour and yeast. Ham Chim Peng is available . . . Read More | |
| Lepyoshka | ■■■ |
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More | |
| Pirozhki | ■■■ |
Pirozhki refers to Russian traditional food which is described as small buns that contains varieties . . . Read More | |
| Isot Reçeli / Isot Receli | ■■■ |
Isot Reçeli / Isot Receli: Isot Reçeli refers to a Turkish preserve or relish made from Urfa red peppers . . . Read More | |
| Tirtlen | ■■■ |
Tirtlen refer to South Tyrol's pastries or large parcels of dough with savory fillings and deep-fried . . . Read More | |