Villacidro
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La bottarga | ■■■■ |
La bottarga referring to Oristano's ancient speciality, also known as Sardinian caviar. The roe from . . . Read More | |
Malloredus al sugo | ■■■■ |
Malloredus al sugo refers to a dish from Sulcis, one of the 7 Regions of Sardinia. This dish is dish . . . Read More | |
Ravioli di formaggio | ■■■■ |
Ravioli di formaggio is referring to a ravioli stuffed with ricotta cheese. This can easily be found . . . Read More | |
Pardulas | ■■■■ |
Pardulas refers to pastries stuffed with ricotta cheese or fresh cheese, eggs, sugar and flour, aromatised . . . Read More | |
Favata | ■■■ |
Favata refers to a dish from Sulcis, one of the 7 Regions of Sardinia. The main ingredients of this dish . . . Read More | |
Culurgionis | ■■■ |
Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, . . . Read More | |
Sa Cordula | ■■■ |
Sa Cordula is referring to a Sardinian dish based on lroasted or baked lamb giblets. It is served as . . . Read More | |
Zuppa di frutti di mare | ■■■ |
Zuppa di frutti di mare refers to a Sardinian shellfish soup. One of the specialty of Cagliari, one of . . . Read More | |
Pesci arrosto e pesci fritti | ■■■ |
Pesci arrosto e pesci fritti is a Sardinian dish of roast or lightly fried fish. It is one of the specialty . . . Read More | |
Pecorino sardo dolce | ■■■ |
Pecorino sardo dolce refers to a Sardinian sweet sheep's cheese that are matured for 3 months. It originated . . . Read More |