Xerem
Xerem refers to a form of Cachupa or Catchupa , the national dish of Cape Verde in which the corn is more finely ground, and is often served during religious celebrations which are observed in Cape Verde.
In Cape Verde, many Catholic Saints' days are observed throughout the year. Food and its preparation play a large part in these celebrations. The women of Cape Verde usually spend the few days prior to these feast pounding corn for the Cachupa/Catchupa, cleaning and cutting vegetables , and preparing meat for the dishes to be prepared for these ceremonial and religious occassions.
Related Articles | |
Catchupa | ■■■■■■ |
Catchupa refers to a dish of slow boiled stew of corn, beans, vegetables and marinated tuna. It is one . . . Read More | |
Cachupa | ■■■■■■ |
Cachupa refers to a dish of slow boiled stew of corn, beans, vegetables and marinated tuna. It is one . . . Read More | |
Food Trivia: Donuts as symbols | ■■■■ |
- Food Trivia: Donuts as symbols : Yemeni wedding celebrations include the entire community. - On a wedding . . . Read More | |
Festival | ■■■ |
A festival or gala is an event ordinarily staged by a local community, which centers on and celebrates . . . Read More | |
Coca Mallorcan / Mallorcan Coca | ■■■ |
Coca Mallorcan / Mallorcan Coca: Coca Mallorcan also called Mallorcan Coca refers to Mallorca's open . . . Read More | |
Ataif | ■■■ |
 ; Ataif also known as Gatayef or Kataif is an Arabic small pancakes stuffed with nuts, like walnuts . . . Read More | |
Japchae | ■■■ |
Japchae refers to Korean glutinous sweet potato noodles mixed with stir-fried vegetables , beef or seafood. . . . Read More | |
Iftar | ■■■ |
Iftar is the Turkish word which means: - 1. the fasting breaking dinner in Ramadan: - 2. the food eaten . . . Read More | |
Laguas | ■■■ |
Laguas refer to a thick corn soups which used ground maize as a basic ingredient. ; - Maize is one of . . . Read More | |
Bang Chang Kuih | ■■■ |
Bang Chang Kuih refers to Chinese pancake in Malaysia. It is one of the popular hawker foods found in . . . Read More |