Chiles en Nogada refers to one of Mexico's national specialties made of chile/chili peppers stuffed with . . . Read More

Pipian refers to a Mexican sauce that is made from pumpkin seeds, chiles and spices. It is usually used . . . Read More

Huevos ranchero refers to Mexican fried or poached eggs which is covered with a spicy sauce made of red . . . Read More

Albóndigas en Chipotle refers to the Mexican meatballs in chile sauce that is common in Queretaro. Queretaro . . . Read More

Puebla in the food context refers to the culinary traditions and dishes originating from the state of . . . Read More

Papatzul refer to Mexican tortillas stuffed with chicken and topped with a creamy, ground pumpkin seed . . . Read More

Diente de Perro refers to a seriously hot chile which used in Guatemalan cuisine that is shaped like . . . Read More

Cochinita Pibil refers to a traditional slow-roasted pork dish from the Yucatan region of Mexico. Cochinita . . . Read More

Posole refers to the traditional food of Taos Pueblo Indians which is hominy-like corn made by roasting . . . Read More

 Machaca is referring to a Mexican shredded, dried meat that is slowly cooked with chiles and spices. . . . Read More