Pozole refers to a Mexican soup that is thick like a stew and made with hominy, corn kernals, pork and . . . Read More

Diente de Perro refers to a seriously hot chile which used in Guatemalan cuisine that is shaped like . . . Read More

Khrueng Phuang refers to the ring of spices or spices holder often found on tables in Thai restaurants. . . . Read More

Nam Pla Phrik refers to Thailand's fish sauce with thinly sliced Phrik Khi Nu and a squeeze of lime, . . . Read More

 ; Machaca is referring to a Mexican shredded, dried meat that is slowly cooked with chiles and spices. . . . Read More

Tres Leches which is the Mexican term for "three (3) milks is referring to the rich Mexican cake soaked . . . Read More

Guasacaca refers to spicy avocado salsa. It is a typical sauce from Venezuela made of avocado. - Guasacaca . . . Read More

Cajeta refers to a Mexican sweet topping or sauce for ice creams and desserts. It consists of caramelized . . . Read More

Ocopa refers to Pervian dish made of new potatoes in a seasoned sauce of onions, garlic, olive oil, feta . . . Read More

Bicol Express refers to a dish from the Philippines; - Bicol Express is a traditional dishes from the . . . Read More