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Pozole | ■■■■ |
Pozole refers to a Mexican soup that is thick like a stew and made with hominy, corn kernals, pork and . . . Read More | |
Diente de Perro | ■■■ |
Diente de Perro refers to a seriously hot chile which used in Guatemalan cuisine that is shaped like . . . Read More | |
Khrueng Phuang | ■■■ |
Khrueng Phuang refers to the ring of spices or spices holder often found on tables in Thai restaurants. . . . Read More | |
Nam Pla Phrik | ■■■ |
Nam Pla Phrik refers to Thailand's fish sauce with thinly sliced Phrik Khi Nu and a squeeze of lime, . . . Read More | |
Machaca | ■■ |
 ; Machaca is referring to a Mexican shredded, dried meat that is slowly cooked with chiles and spices. . . . Read More | |
Tres Leches | ■■ |
Tres Leches which is the Mexican term for "three (3) milks is referring to the rich Mexican cake soaked . . . Read More | |
Guasacaca | ■■ |
Guasacaca refers to spicy avocado salsa. It is a typical sauce from Venezuela made of avocado. - Guasacaca . . . Read More | |
Cajeta | ■■ |
Cajeta refers to a Mexican sweet topping or sauce for ice creams and desserts. It consists of caramelized . . . Read More | |
Ocopa | ■■ |
Ocopa refers to Pervian dish made of new potatoes in a seasoned sauce of onions, garlic, olive oil, feta . . . Read More | |
Bicol Express | ■■ |
Bicol Express refers to a dish from the Philippines; - Bicol Express is a traditional dishes from the . . . Read More |