Tapuy is a traditional Filipino alcoholic beverage made from fermented glutinous rice. This unique drink . . . Read More

Fruity is a tasting term used to describe wines or foods with aromas and flavors reminiscent of fresh . . . Read More

Umqombothi refers to a popular African beer that is made from maize which is mixed with Sorghum and yeast. . . . Read More

Indian: Thayer Yogurt or yoghurt or yoghourt is a fermented milk product (soy milk, nut milks such as . . . Read More

Alamang refers to the Filipino word for "tiny shrimps". It is often used to make fermented sauce called . . . Read More

Madila refers to Botswana's fermented milk or sour milk which is usually added to Bogobe and can be taken . . . Read More

Sour milk refers to one of Mongolia's dairy products. Sour milk is made from raw milk or cooked milk. . . . Read More

Lager is a type of beer that is fermented and conditioned at low temperatures using a specific type of . . . Read More

Pickling in the food context is a method of preserving food by anaerobic fermentation in brine or immersion . . . Read More

Pasingaw is a Filipino term which means steaming fish, shellfish or meats. It is also know as pasingawan. . . . Read More