Fesenjun / Fesenjan: Fesenjun or Fesenjan refers to Iran's spicy walnut, pomegranate, eggplant sauce . . . Read More

Doro wat is one of the best-known African recipes. It is a spicy Ethiopian chicken dish made with Berbere . . . Read More

Firfir refers to Ethiopian dish of hot and spicy lamb stew served or tossed with pieces of Injera . Firfir . . . Read More

Sajta refers to a spicy dish of chicken cooked with dried yellow chilli, potatoes, tunta, onions and . . . Read More

Jerk refers to a Jamaican fiery, spicy seasoning blend used in the preparation of grilled foods, especially . . . Read More

Enchiladas Verdes y Rojos literally translated as "salads of green and red" actually refer to Mexican . . . Read More

Fesenjan is a type of Iranian stew made with duck or chicken, pomegranate juice and walnuts -- Other . . . Read More

Daube is referring to Mauritius beef or chicken stew with tomatoes, onions and garlic -- Other definition: . . . Read More

Pörkölt refers to a Hungarian stew with meat, onion and paprika. Bell peppers, caraway seeds and tomatoes . . . Read More

- Sofrit Pagès refers a typical Ibizan meat stew (country fry-up) with various kinds of meat (chicken, . . . Read More