Doro wat is one of the best-known African recipes. It is a spicy Ethiopian chicken dish made with Berbere . . . Read More

Firfir refers to Ethiopian dish of hot and spicy lamb stew served or tossed with pieces of Injera. Firfir . . . Read More

Humba a dish of stewed porka very spicy dish made of pork or chicken from the Visayas Region of the Philippines. . . . Read More

Fesenjan is a type of Iranian stew made with duck or chicken, pomegranate juice and walnutsOther definition: . . . Read More

Chorba is a spicy stew of lamb or chicken and vegetables with fresh herbs. Chorba is one of Algeria's . . . Read More

Chili, also known as chili con carne, is a spicy stew made with chili peppers, meat (usually beef), beans, . . . Read More

Africa is the world's second-largest and second-most-populous continent. At about 30.2 million km² (11.7 . . . Read More

Lega Yebeg Tibs refers to Ethiopian dish made using tender cubes from the shoulder of lamb which are . . . Read More

Fitfit is another name for Firfir which is an Ethiopian hot and spiced lamb stew tossed with Injera. . . . Read More

Yebeg means lamb in Ethiopia which is used in various lamb dishes from the country, such as: 1. Dulletchopped . . . Read More