Zádélávané Drstky
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Beurre Roux | ■■■■■ |
Beurre Roux is the French word whihc literally means "brown butter", refers to butter cooked with flour . . . Read More | |
Cottage Soup | ■■■■■ |
Cottage Soup refers to the Irish meatless vegetable soup seasoned with salt and pepper and a dab of butter, . . . Read More | |
Boeuf a la provencale | ■■■■■ |
Boeuf a la provencale refers to a French dish of diced boiled beef sauteed in butter with chopped onions . . . Read More | |
Pirinç Çorbasi / Pirinc Corbasi | ■■■■■ |
Pirinç Çorbasi / Pirinc Corbasi: Pirinç Çorbasi is the Turkish for "Rice Soup". Pirinç Çorbasi . . . Read More | |
Battuto | ■■■■■ |
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces , and vegetables . . . Read More | |
Ginataang Alimasag | ■■■■■ |
Ginataang Alimasag is one of the dishes from the Philippines made from Blue crab (Alimasag) and assorted . . . Read More | |
Yang-gomtang | ■■■■ |
Yang-gomtang refers to a Korean beef tripe soup. It is a soup made solely of beef tripes which is simmered . . . Read More | |
Yebeg | ■■■■ |
Yebeg means lamb in Ethiopia which is used in various lamb dishes from the country , such as: - 1. Dullet . . . Read More | |
Beurre de moutarde | ■■■■ |
Beurre de moutarde is the French for "mustard butter". Here is an easy recipe for a Mustard Butter: Blend . . . Read More | |
Kuchmachi | ■■■■ |
Kuchmachi refers to a a hot dish from Georgia made from liver, heart, lung, and tongue of pig or chicken . . . Read More |