À l' Ardennaise
À l' Ardennaise means " in the style of the Ardennes", referring to dishes or food cook the Ardennes way or manner, that is: (1) generally with juniper berries; (2) with game birds, seafood (crawfish for example) and pork; and (3) a dish with Jambon Sec des Ardennes (Ardennes dry cured ham from France) in it. An examples is Côtes de porc à l'Ardennaise (pork with juniper berries); Moules à l'Ardennaise (mussels in the style of Ardennes), Sanglier À l' Ardennaise, etc.
Ardennes is a département situated in north-eastern France.
Related Articles | |
Pork | ■■■■■ |
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). It is the most commonly . . . Read More | |
Tocino | ■■■■ |
Tocino refers to annatto cured pork meat. This is usually eaten at breakfast with rice -- Other definition: . . . Read More | |
Boulette | ■■■■ |
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More | |
A la Nicoise | ■■■■ |
A la Nicoise: a la Nicoise is a French term that literally means "in the style of Nice". It refers to . . . Read More | |
Swedish | ■■■■ |
- In the food context, "Swedish" refers to the cuisine of Sweden, which features a wide range of ingredients . . . Read More | |
Galetou | ■■■■ |
Galetou refers to Limousin salted pancake with ham and cheese . - Limousin is a very pleasant French . . . Read More | |
A la Madrileña | ■■■■ |
A la Madrileña is a Spanish culinary term which means "in the style and manner of Madrid" referring . . . Read More | |
Côtes de Porc à l' Auvergnate | ■■■■ |
Côtes de Porc à l' Auvergnate is French culinary term which literally means "Pork cutlets in the style . . . Read More | |
Oka I'a | ■■■■ |
Oka I'a or Oka is defined in several ways: it is a lime-marinated tuna, raw fish in coconut cream, or . . . Read More | |
Grill at top500.de | ■■■ |
A "grill" typically refers to cooking equipment used for grilling food, usually in the restaurant or . . . Read More |