Alecha
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| Legamat | ■■■■■ |
Legamat refers to a deep-fried dough which is one of the typical breakfast foods from Eritrea. Breakfast . . . Read More | |
| Silsi | ■■■■■ |
Silsi refers to Eritrea's tomato, onion and pepper sauce a peppery fried tomato and onion saucea homemade . . . Read More | |
| Mies | ■■■■■ |
Mies refers to honey wine from Eritrea, an eastern African country. Eritrea is situated in eastern Africa . . . Read More | |
| Kitcha | ■■■■■ |
Kitcha refers to Eritrea's unleavened, thin and flat wheat bread which is one of the staple foods of . . . Read More | |
| Gopchang Jeongol | ■■■■■ |
Gopchang Jeongol refers to Korea's casserole or stew made of tripe. It is a seasoned entrails stew with . . . Read More | |
| Food Trivia: Drinking in Chad, Africa | ■■■■ |
Food Trivia: Drinking in Chad, Africa : For religious reasons, Muslims inhabitants of Chad do not drink . . . Read More | |
| Doro | ■■■■ |
Doro, a term that tantalizes the taste buds, refers to a traditional Ethiopian and Eritrean stew. Doro . . . Read More | |
| Africa | ■■■■ |
Africa is the world's second-largest and second-most-populous continent. At about 30.2 million km² (11.7 . . . Read More | |
| Kwanta Firfir | ■■■■ |
Kwanta Firfir refers to Ethiopian dish of dried beef jerky tossed with pieces of Injera. Injera resembles . . . Read More | |
| Estouffade | ■■■■ |
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More | |