Annonae
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Kaimito / Caimito | ■■■■■■ |
Kaimito / Caimito: Kaimito (Scientific name: Chrusophillum cainito) also spelled Caimito. It is called . . . Read More | |
Apple | ■■■■■ |
The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family (Rosaceae). . . . Read More | |
Pear | ■■■■■ |
Indian: SabarjilThe pear is any of several tree and shrub species of genus Pyrus, in the family Rosaceae. . . . Read More | |
Calamondin | ■■■■ |
Calamondi is another word for Calamansi or Kalamansi , the citrus fruit found in the PhilippinesCalamondin . . . Read More | |
Ampalaya | ■■■■ |
Ampalaya (Scientific name: Momordica charantia L.) is the Filipino term for Amargoso, Balsam apple, Bitter . . . Read More | |
Goyave | ■■■■ |
Goyave is the French word for "Guava" . Guava is eaten as a fruit, in the Philippines, it is dipped in . . . Read More | |
Kostelska Rakija | ■■■■ |
Kostelska Rakija: Kostelska rakija (Kostel's brandy). Kostelska rakija refers to afruit distillate which . . . Read More | |
Raspberry | ■■■■ |
The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, . . . Read More | |
Apricot | ■■■■ |
The apricot, Prunus armeniaca, is a species of Prunus, classified with the plum in the subgenus Prunus. . . . Read More | |
Kamias | ■■■■ |
Kamias is a Filipino fruit with scientific name Averrhoa bilimbi. The fruit is green and edible, about . . . Read More |