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| Features | ■■■■ |
Features: This website not only features a glossary of international food and drink, but also provides . . . Read More | |
| Buffet froid | ■■■■ |
Buffet froid is the French term which means "cold buffet"; - - "Buffet froid" is a French term that . . . Read More | |
| Tableware at travel-glossary.com | ■■■■ |
Tableware is the eating, drinking and serving utensils used when setting a table for dining. These . . . Read More | |
| Asperula | ■■■ |
Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented . . . Read More | |
| Tote Tante | ■■■ |
Tote Tante refers to a well-loved hot drink from Germany, particulary in Sylt during wintertime/ winter . . . Read More | |
| Pharisäer | ■■■ |
Pharisäer refers to a coffee with a swig of rum topped with whipped cream. Pharisäer is a coffee drink . . . Read More | |
| Bayerische Creme | ■■■ |
; - Bayerische Creme is a German term which means Bavarian vanilla creme; - - ; - Bayerische Creme . . . Read More | |
| Hauptgericht | ■■■ |
Hauptgericht is a German word which means "main course", served after the hors-d'oeuvre. It is mostly . . . Read More | |
| Entfetten | ■■■ |
Entfetten is a German word which means "to degrease", for example, degrease the deep-fried foods. It . . . Read More | |
| Garziehen | ■■■ |
Garziehen refers to German word "to simmer", for example to cook food gently in a liquid just at or below . . . Read More | |