Aritzo is a municipality in the Province of Nuoro in the Italian region Sardinia, located about 80 km . . . Read More

Arsella is the Italian word for mussel, baby clam or scallop. It refers to clams in Genoa and Sardinia. . . . Read More

Astaco is the Italian term for lobster, Maine lobster, also Astice or Aragosta (spiny Mediterranean rock . . . Read More

Cent’erbe refers to the most powerful of all Italian liqueurs. Emerald green in color, with a high . . . Read More

Dolcetto is an Italian red wine grape which produces a soft, dry style of wine. Pronounced Dohl-chet-toe. . . . Read More

Cavolo is the Italian word for cabbage. Cavolo is widely used in Italy, particularly in the northern . . . Read More

Cremona is referring to an Italian city situated in Lombardy lying on the left shore of Po river. It . . . Read More

Affettati Misti is an Italian term that refers to a platter of a selecion of cold cuts often served as . . . Read More

Aceto is the Italian word for vinegar. Italian vinegars are usually made from wine, unlike in other countries . . . Read More

Sottolio is the Italian term which means "in oil" or "preserved in oil", as in Sgombro sott'olio from . . . Read More