Beccaccino is the Italian word for snipe, a long-billed wading bird of Eurasia and North America. There . . . Read More

Braciola is the Italian term which means small size of meat, cutlet or chop of pork, veal, lamb. In southern . . . Read More

Lampagioni refers to muscari (Muscari comosum) or tassel hyacinth, It is about 35mm in diameter, whose . . . Read More

Coniglio is the Italian word for rabbit whose meat is cooked and served roasted, grilled or stewed in . . . Read More

Gota: Gota is the Italian word for cheek or jowl. It refers to a jaw, cheek, meat from the cheek of a . . . Read More

Rotolo is the Italian word for roll, as in a dish called Rotolo di tacchino or Rotolo di vitello - It . . . Read More

Salsa piccante inglese di origine indiana is the Italian term for "worcestershire sauce", a spicy sauce . . . Read More

Lampredotto is Italian for offal or organ meat. The part of the stomach of a calf. This is traditonally . . . Read More

Antipasto misto is the Italian term which means "assorted or mixed hors d'oeuvres, food which is served . . . Read More

Fritto misto refers to an Italian dish made of various pieces of meat and/or vegetables dipped in a very . . . Read More