Acido
Acido is the Italian word for sour, tart; acidic; sharp-tasting
Related Articles | |
Fresh mozzarella | ■■■■ |
Fresh mozzarella refers to a fresh, soft Italian Cheese made from cow and buffalo milk. Fresh cheeses . . . Read More | |
Formaggio di capra | ■■■■ |
Formaggio di capra refers to an Italian rich and creamy cheese that is produced with goat milk. It is . . . Read More | |
Agro-dolce | ■■■■ |
Agro-dolce is the Italian term which means "sweet and sour" or bittersweet, referring to any dish or . . . Read More | |
Acerbo | ■■■■ |
Acerbo is the Italian word for sourunripegreenimmaturebitter, as frutto acerbo (unripe fruit ) . . . Read More | |
Torta di frutta | ■■■■ |
Torta di frutta is the Italian term that refers to fruit tart, a small open pie with a fruit filling . . . Read More | |
Alessandro Dell'Acqua | ■■■ |
Alessandro Dell'Acqua is a brilliant designer who is a native of Naples, Italy. He was born on December . . . Read More | |
Cacciatore | ■■■ |
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More | |
Bagna cauda | ■■■ |
Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More | |
Bruschetta | ■■■ |
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More | |
Anatra al porto | ■■■ |
Anatra al porto: Anatra al Porto Description: Duck joints stewed with onions, celery, carrots and mushrooms, . . . Read More |