Bat and Balls also known as Soup Number 5 is one of the exotic soups from the Philippines made of cow's genitals, ginger and lots of onions. It is one of specialties in Batangas, Philippines which is actually made of a cow’s penis (bat) and testicles (balls). It is usually served with chili and kalamansi (Philippines local lime).

Related Articles

Sawsawan ■■■■■■
Sawsawan is the Filipino word for dipping sauce or gravy. The most famous Sawsawan are: Toyo (Soy sauce) . . . Read More
Tinola ■■■■■■
Tinola is a traditional Filipino soup that is both nourishing and flavorful, primarily made with chicken, . . . Read More
Suam / Suwam ■■■■■
Suam / Suwam: Suam also spelled Suwam refers to a dish from the Philippines made of fish sauteed in chopped . . . Read More
Tinumok ■■■■■
Tinumok refers to a dish from the Philippines, particularly from the Bicol Region made from Gabi known . . . Read More
Goto Batangas ■■■■■
Goto Batangas refers to a variety of Philippine Goto or rice porridge which is a specialty from Batangas. . . . Read More
Bistek ■■■■■
Bistek is a Filipino version of beef steak or stir fried steak . . . Read More
Haku Chhoyla ■■■■■
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More
Mana Chhoyla ■■■■■
Mana Chhoyla refers to a variety or kind of Chholya that is made from properly boiled and spiced meat. . . . Read More
Zuppa di mitili ■■■■■
Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and . . . Read More
Honghap ■■■■■
Honghap is the Korean word for "Mussels". In Korea, mussels are made into soups together with other ingredients . . . Read More