Bat and Balls also known as Soup Number 5 is one of the exotic soups from the Philippines made of cow's genitals, ginger and lots of onions. It is one of specialties in Batangas, Philippines which is actually made of a cow’s penis (bat) and testicles (balls). It is usually served with chili and kalamansi (Philippines local lime).

Related Articles

Arroz Caldo ■■■■■
Arroz Caldo is the Filipino word for rice porridge or congee made of glutionous rice cooked with chicken . . . Read More
Bistek ■■■■■
Bistek is a Filipino version of beef steak or stir fried steak Bistek refers to Philippines version of . . . Read More
Haku Chhoyla ■■■■■
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More
Mana Chhoyla ■■■■■
Mana Chhoyla refers to a variety or kind of Chholya that is made from properly boiled and spiced meat. . . . Read More
Zuppa di mitili ■■■■■
Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and parsley. . . . Read More
Escabeche ■■■■■
Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional . . . Read More
Cow Cod Soup / Bull Cod Soup ■■■■■
Cow Cod Soup / Bull Cod Soup: Cow Cod Soup refers to a Jamaican watery soup made of testicles and/or . . . Read More
Goto Batangas ■■■■
Goto Batangas refers to a variety of Philippine Goto or rice porridge which is a specialty from Batangas. . . . Read More
Kelewele ■■■■
Kelewele refers to one of Ghana's food and a popular type of street food made of spicy and sweetish deep-fried . . . Read More
Cozze alla marinara ■■■■
Cozze alla marinara refers to a Latium specialty food of mussels steamed in their own juice cooked with . . . Read More