Brudlaupskling
Brudlaupskling refers to Norway's type of wedding bread which was first developed when white flour was a rarity on farms in Norway. Any food containing wheat was once highly prized, so the Brudlaupskling was considered a true treat. Brudlaupskling is topped with cheese, cream, and syrup, and unique wedding bread is folded over and cut into small squares and served to all the wedding guests.
Related Articles | |
Goro Wafers | ■■■■■ |
Goro Wafers refers to Norway's thin dough made of eggs, flour, cream, and vanilla which is cut to fit . . . Read More | |
Flatbrod | ■■■■■ |
Flatbrod refers to a crisp, thin, cracker-like bread from Norway which is traditionally round and baked . . . Read More | |
Sopaipilla | ■■■■■ |
Sopaipilla refers to a deep-fried pastry, typically square, eaten with honey or sugar or as breada flat . . . Read More | |
How to reheat bread | ■■■■■ |
How to reheat bread: Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake . . . Read More | |
Wheat | ■■■■■ |
Wheat is a cereal grain, originally from the Levant region of the Near East and Ethiopian Highlands, . . . Read More | |
Flour | ■■■■■ |
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make . . . Read More | |
Bread | ■■■■■ |
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded . . . Read More | |
Mkate Mayai | ■■■■■ |
Mkate Mayai refers to one of Kenya's street food bread eggs consisting of wheat dough that is spread . . . Read More | |
Pitha | ■■■■■ |
Pitha refers to Bengali's sweet or savory foods made from rice flour or cream of wheat which are often . . . Read More | |
Diples | ■■■■■ |
Diples refers to a deep-fried, Greek pastry made from thin strips of sweet dough formed into bows or . . . Read More |