Brudlaupskling
Brudlaupskling refers to Norway's type of wedding bread which was first developed when white flour was a rarity on farms in Norway. Any food containing wheat was once highly prized, so the Brudlaupskling was considered a true treat. Brudlaupskling is topped with cheese, cream, and syrup, and unique wedding bread is folded over and cut into small squares and served to all the wedding guests.
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