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Tsyplionok Tabaka | ■■■■■■ |
Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More | |
Adobo | ■■■■■■ |
Adobo is a flavorful and widely loved cooking technique and dish that has its roots in Filipino cuisine. . . . Read More | |
Borani | ■■■■■ |
Borani refers to a main course meat dish from Georgia which combines separately prepared chickens Tapaka . . . Read More | |
Inihaw | ■■■■■ |
Inihaw is a Filipino word for broil, roasted, charcoal-broiled or grilled. Inihaw is a term used in Filipino . . . Read More | |
Bopis | ■■■■■ |
Bopis is one of the dishes from the Philippines which is made from pig and cow's heart, spleen, liver . . . Read More | |
Pallang | ■■■■ |
Pallang is a Philippine vegetable known in English as winged beans or asparagus beans. Pallang (Psophocarpus . . . Read More | |
Chikhirtma | ■■■■ |
Chikhirtma refers to Georgina's chicken or lamb soup finished with eggs whipped in vinegar or lemon juice . . . Read More | |
French | ■■■■ |
French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More | |
Serondeng Pandag | ■■■■ |
Serondeng Pandag refers to Brunei's chicken specialtygarlic fried chicken that is wrapped in pandan leaves. . . . Read More | |
Humba | ■■■■ |
Humba a dish of stewed porka very spicy dish made of pork or chicken from the Visayas Region of the Philippines. . . . Read More |