Beurre de Provence
Related Articles | |
| Aioli | ■■■■■■■■■■ |
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More | |
| Alioli sauce | ■■■■■■■ |
Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables . . . Read More | |
| Rouille | ■■■■■■ |
Rouille is the French word for "Rust" which describes the color of this spicy sauce made of hot chiles, . . . Read More | |
| All'agliata | ■■■■■■ |
All'agliata: all'agliata is the Italian term which means "with garlic sauce ", made by crushing garlic . . . Read More | |
| Allioli | ■■■■■■ |
Allioli refers to a popular traditional sauce from Catalonia, Spain made only from garlic and olive oil. . . . Read More | |
| Pistou | ■■■■■ |
Pistou refers to a sauce similar to Pesto. This French accompaniment is made from basil, garlic, cheese . . . Read More | |
| A la Provencale | ■■■■■ |
A la Provencale: a la Provencale is a French term literally means "in the style of Provence" that refers . . . Read More | |
| Sauce au beurre | ■■■■■ |
- Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More | |
| Ful medames | ■■■■■ |
Ful medames refers to the national dish of Egypt made of mashed fava beans also called broad beans cooked . . . Read More | |
| Skordalia | ■■■■■ |
Skordalia refers to a Greek sauce which is made with pureed baked potatoes, lemon juice, garlic, olive . . . Read More | |