Beurre de Provence is another term for Aioli, a French garlic sauce that is made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture resembling mayonnaise.

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Aioli ■■■■■■■■■■
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More
Alioli sauce ■■■■■■■■
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Rouille ■■■■■■■
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Allioli ■■■■■■■
Allioli refers to a popular traditional sauce from Catalonia, Spain made only from garlic and olive oil. . . . Read More
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Pistou ■■■■■■
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A la Provencale ■■■■■■
A la Provencale: a la Provencale is a French term literally means "in the style of Provence" that refers . . . Read More
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Skordalia ■■■■■■
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Frittata ■■■■■
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