Borsch refers to the traditional Russian beet soup. It is served either hot or cold, usually with sour . . . Read More

Beilage is a German word which means "side dish" or "side order". The usual side dishes served with German . . . Read More

Wurzelgemüse / Wurzelgemuese: Wurzelgemüse is a German term for "root vegetables ", examples are celerie, . . . Read More

Suppengrün is a German term which refers to a bunch of herbs and vegetables which is used as the basic . . . Read More

Linsensuppe refers to lentils soup, a popular soup in Germany made of lentils made of vegetables like . . . Read More

Kabbesmeng also known as Kappesmeng refers to one of the traditional foods from Saarland, Germany. It . . . Read More

Brennessel (Urtica dioica) is the German word for "stinging nettle" or "nettle". In Germany, they are . . . Read More

Balanda refers to a Russian weak, easy and quickly made soup. There are several Russian soups that are . . . Read More

Mettenden (also known as Knackwurst, Knockwurst, Knacken, or Bauernknacken) refers to a German short, . . . Read More

Mohrrübe is the German word for carrot. Mohnrübe is also known as Möhre, Karotte, or Wurzel. Carrot . . . Read More