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Nuóc Châm | ■■■■■ |
Nuóc Châm refers to a Vietnamese sauce that is made by blending Nuóc Mám with sugar, lime juice, . . . Read More | |
Romesco sauce | ■■■■■ |
Romesco sauce refers to a light, but intensely flavored, puree of stock or au jus, roasted or broiled . . . Read More | |
Inihaw na Hito | ■■■■■ |
Inihaw na Hito is one of the grilled/broiled foods from the Philippines which makes use of Catfish/Cat . . . Read More | |
Dinner | ■■■■■ |
Dinner: In the food context, "dinner" typically refers to the main meal of the day, often eaten in the . . . Read More | |
Ndole | ■■■■■ |
Ndole refers to one of the Cameroon special foods and is a popular dish of the south. The chief ingredients . . . Read More | |
Khrueng Phuang | ■■■■■ |
Khrueng Phuang refers to the ring of spices or spices holder often found on tables in Thai restaurants. . . . Read More | |
Acciughe in salsa verde | ■■■■■ |
Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with . . . Read More | |
Remojón | ■■■■■ |
Remojón refers to a Spanish orange and codfish salad. It is a light and refreshing salad made with slices . . . Read More | |
Banh Hoi | ■■■■ |
Banh Hoi refers to a Vietnamese dish of flattened vermicelli rice noodles served with meat, topped with . . . Read More | |
Lathorigano | ■■■■ |
Lathorigano refers to a Greek culinary term referring to cooking with olive oil and oregano. It is a . . . Read More |