Mutabbal refers to a dip from Lebanon which is made with baked aubergines and garlic. It is a type of . . . Read More

Pastis refers to a licorice-flavored aperitif which is very popular in the south of France. It is similar . . . Read More

Gesztenyepüré is one of the Hungarian sweets/desserts, referring to Chestnut Puree. It is one of the . . . Read More

Fun si is referring to the noodles made from mung beans, have many names. These noodles are known as . . . Read More

Blaa (Blaas) :Blaa refers to the traditional Irish bread. Blaas are light-as-air bread roll, soft floury . . . Read More

San Dab refers to a small flatfish found in the French Polynesia island waters which has a sweet, delicately . . . Read More

Abegnades is another term for Abignades, gooses tripe and blood cooked with Madiran served with fried . . . Read More

Nougat de Montelimar refers to French nougat which is made from almonds, pistachios, honey and egg whites. . . . Read More

Ratatouille is referring to a Southern French vegetable stew of onions, tomatoes, zucchini, eggplant . . . Read More

Sambar is referring to a South Indian vegetable curry that is made largely from lentils. It is a famous . . . Read More