French cheese and Food Pairing: French Cheese and Food PairingFrench cheeses go surprisingly well with . . . Read More

Écaler (Ecaler ) is the French word which means "to shuck" (nuts)to remove the outer covering of nuts, . . . Read More

Huile de Noix is the French term for "Walnut Oil" . Unlike other oils extracted from nuts, Walnut Oil . . . Read More

Nougat de Montelimar refers to French nougat which is made from almonds, pistachios, honey and egg whites. . . . Read More

Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More

Kai Pad met Mamuang Himmaphan: Kai Pad Met Mamuang Himmaphan refers to a Thai food/dish made of chicken . . . Read More

Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, . . . Read More

Gai Pad Med Ma Muang Him Ma Paan refers to stir-fried chicken and cashew nuts. Gai Pad Med Ma Muang Him . . . Read More

Caruru refers to a Brazilian seafood stew or shrimp and okra stew (a Gumbo) made of dried shrimps, okra, . . . Read More

Pongal refers to an Indian food, particularly from Tamil Nadu which is a mash of rice and lentils boiled . . . Read More