Cansi or Kansi refers to the Ilonggo’s or Iloilo's version of Bulalo or stew made from boiled bone-in beef shank which come with bone marrow. The beef shank is boiled with spices until the meat around the bone is tender, vegetables are added at the end, usually cabbage or Pechay Baguio. Cansi is one of the popular foods among the Ilonggos. In Bacolod City, Cansi is synonymous to Sharyn’s Cansi House. Sharyn’s Cansi is considered as the best-tasting in Bacolod City. Iloilo is one of the provinces in the Visayas region of the Philippines which is famous for its sweet delicacies and native seafood dishes.